Soon you might be able to sip Icelandic liqueurs made with alcohol distilled from all Icelandic ingredients: and milk. The Icelandic dairy company MS aims at using whey, which is a by-product when producing processed milk products, to manufacture ethanol. The ethanol would then be used to create alcohol which the distillery Foss would aims at use to manufacture spirits.
Icelandic dairy and distillery team up to making liqueurs out of milk
